Fresh Pasta with a courgette, mushroom and yogurt cream

20 minute preparation.

Served hot or cold.

2 portions.

Ingredients:

2x veggie sausages (Linda McCartney chorizo and red pepper)

1x large courgette diced

7x chestnut mushrooms

250g full fat natural yogurt

250g fresh pasta

1 tbsp tarragon

1x whole lemon juiced

Handful of grated cheese

Seasoning

Method:

1. Place the sausages as per instructions in the oven

2. Meanwhile fry the sliced mushrooms and courgette in olive oil for 5 minutes

3. Add the tarragon, mixing for a few minutes before taking off the heat

4. Leave to cool slightly before adding the yogurt (so it doesn't separate)

5. Add a handful of grated cheese which should melt from the residual heat

6. Cook fresh pasta for ~4 mins

7. Mix everything together including the sliced sausage, lemon juice and seasoning

8. Serve with toasted sourdough bread.